Moroccan Quorn Tagine
Recipe Information
Moroccan Quorn Tagine
Cultural Context
Originating from Morocco, tagine is a traditional dish named after the earthenware pot it's cooked in. This vegetarian version, featuring Quorn, reflects the region's rich flavors and spices, often enjoyed during family gatherings and celebrations. Today, tagine has inspired variations worldwide, embraced by those seeking plant-based meals.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Quorn pieces
🥗Healthier: tofu
💰Cheaper: seitan
Tofu is lower in calories and can absorb flavors well.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil has a higher smoke point and is healthier.
Heat olive oil in a frying pan.
Add chopped onion and garlic; cook for 3-4 minutes until softened.
Add Harissa paste and spices (ground cinnamon, ground cumin, ground coriander) and fry for a moment.
Add Quorn pieces and cook for a couple of minutes until colored.
Add diced tomatoes, red pepper, zucchini, dried apricots, and almonds; stir to combine.
Pour in stock and add a teaspoon of honey; stir and let simmer for 15-20 minutes.
Serve with couscous, chopped cilantro, and lemon wedges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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