Delicious GRAPE SORBET with two ingredients

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity and flavor profile.

Wash 1 kilogram of white seedless grapes and remove the stems.

Freeze the grapes for at least 4 hours on a tray.

Put the frozen white seedless grapes into the vibe blender.

Add 1 teaspoon of lemon zest and 1 tablespoon of lemon juice to the blender.

Insert the tamper into the lid and set the machine to smoothing mode.

Blend on smoothing mode for around 1 minute, using the tamper to push the grapes down into the blades in a circular motion.

Scrape down the sides of the blender if necessary until the mixture is smooth.

Taste the mixture to check the flavor and adjust if needed.

Serve the sorbet immediately or store it in lavelli fresh vacuum canisters for later use.

Repeat the process with 1 kilogram of frozen red seedless grapes, adding lemon zest and lemon juice, and blend until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary