HOW TO MAKE FRITTERS | CRUNCHY DELICIOUS POTATO CARROTS AND ONION FRITTERS WITH DIP | WIN’S LIFE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a healthier binding option, while aquafaba is a cost-effective egg substitute.

Grate the potatoes and carrots using a box grater or food processor.

Finely chop the onions and add to the grated vegetables.

Place the grated vegetables in a clean kitchen towel and squeeze out excess moisture.

In a bowl, combine the drained vegetables with eggs, flour, baking powder, salt, black pepper, garlic powder, and onion powder.

Mix until all ingredients are well combined and form a batter.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Scoop spoonfuls of the batter into the hot oil, flattening them slightly with a spatula.

Cook for 3-4 minutes on each side until golden brown and crispy.

Transfer the fritters to a paper towel-lined plate to drain excess oil.

Repeat with remaining batter, adding more oil as needed.

Serve warm, garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens