Guyanese Red Peas Cook up rice| Old Years Night Special

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

red peas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are often less expensive and ready to use.

bell pepper

🥗Healthier: zucchini

💰Cheaper: green pepper

Green pepper is a cost-effective alternative with a similar crunch.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Dried thyme is more affordable and has a longer shelf life.

Pressure cook the meat (oxtail and beef) beforehand.

Boil the red peas until soft.

Blend fresh coconut to make coconut milk.

Chop and prepare vegetables: 1.5 onions, 1 carrot, green onions, and hot peppers.

Soak dry shrimp in water to soften.

In a large pot, sauté onions for 1.5 to 2 minutes.

Add rice to the pot and fry with onions.

Mix in salt and black pepper.

Add the boiled red peas with some liquid and mix well.

Incorporate dry shrimp and thyme into the mixture.

Add green onions and hot peppers, mixing thoroughly.

Add the cooked meat to the pot and mix.

Pour in Chinese sauce for flavor.

Add fresh coconut milk and a little water for texture.

Simmer until cooked, adjusting water for desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens