BUFFALO CHICKEN STUFFED SWEET POTATOES » whole30 + paleo

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories.

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce

Homemade options can reduce sodium and additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein source.

Cook sweet potatoes until soft using your preferred method (oven, microwave, etc.).

Cook chicken using your preferred method (bake, Instant Pot, or use precooked chicken).

In a small bowl, stir together all the sauce ingredients until smooth.

Shred the cooked chicken either by hand or using a mixer.

Pour the sauce over the shredded chicken and add the white and light green parts of sliced green onion. Stir until combined.

Slice the sweet potatoes down the middle and carefully push the ends in using a towel or pot holder to protect your hands.

Stuff the sweet potatoes with the buffalo chicken mixture.

Top with more ranch dressing and garnish with the dark green parts of sliced green onion.

Sprinkle blue cheese crumbles on top if desired (not for Whole30 or dairy-free).

Serve with celery sticks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens