Nutella Croissants Recipe - Laura Vitale - Laura in the Kitchen Episode 328

Preheat the oven to 425°F.

Line a baking sheet with parchment paper.

Roll out the puff pastry slightly, about an inch more on all sides.

Cut the puff pastry in half, then cut each half into triangles.

Stretch each triangle slightly to shape it better.

Take about a tablespoon of Nutella and place it on the large side of the triangle.

Brush the edges with egg wash (beaten egg with water).

Roll the triangle from the large side to the pointy side, pinching to seal the edges.

Place the rolled croissants on the prepared baking sheet.

Brush the tops of the croissants with more egg wash.

Bake in the preheated oven for 10 to 15 minutes, or until golden brown and puffed up.

Dust the baked croissants with confectioners' sugar before serving.

Equipment Needed

Spice Level:

Allergens