NO SUGAR CINNAMON LOAF/SUPER SOFT AND FLUFFY HEALTHY BREAD/GOOD FOR DIABETICS #HOMEMADECINNAMONLOAF

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat and calories while keeping moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories and adds protein.

Preheat the oven to 350°F (175°C).

Grease a loaf pan and set aside.

In a large bowl, combine all-purpose flour, sugar, brown sugar, cinnamon, salt, and baking powder.

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

In a small bowl, dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Fold the yeast mixture into the batter until well incorporated.

Pour half of the batter into the prepared loaf pan.

Sprinkle a layer of cinnamon sugar mixture over the batter.

Pour the remaining batter on top and swirl with a knife to create a marbled effect.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the glaze, mix powdered sugar and cream cheese until smooth and drizzle over the cooled loaf.

Cooking Techniques

Spice Level:

Dietary

Allergens