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Mexican Street Corn - Coctel de Elote - Mexican Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears fresh corn
1 cup cotija cheese
1/2 cup mayonnaise
to taste Mexican hot sauce
2 tablespoons Tajin or chili seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Microwave butter for 15-20 seconds until fully melted.

2

Add corn to a bowl and drizzle in melted butter.

3

Add a couple tablespoons of mayonnaise and cotija cheese to the corn mixture, adjusting for thickness.

4

Season with tahin and salt to taste, layering in color.

5

Add chopped cilantro for color (optional).

6

Serve in a cup, layering with more tahin, hot sauce, and lime slices on top.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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