DIY CAVA Bowl: The Ultimate Healthy Meal Hack - Cooking with Alex

In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, chickpeas, feta cheese, and kalamata olives.

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.

Pour the dressing over the quinoa mixture and toss gently to combine.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Equipment Needed

Spice Level:

Dietary