Breaded Chicken Cutlets - My Way Chef

Remove the tenderloin from the chicken breasts.

Cut the chicken breasts in half pole to pole to create two thin pieces.

Place the chicken in a freezer bag and pound them to a uniform thickness.

Brine the chicken in a mixture of sugar and water (details in the recipe).

Flour both sides of the chicken pieces.

Prepare an egg wash with eggs, water, and oil, then dip the chicken in the egg wash, draining off the excess.

Coat the chicken in a mixture of breadcrumbs and pecorino cheese.

Heat oil in a frying pan to 360°F.

Fry the chicken cutlets for 2 minutes on each side, then drain on paper towels.

For chicken parmesan, layer marinara sauce, pecorino, and mozzarella on top of the cutlets.

Bake in a 350°F oven for 10 to 15 minutes.

Equipment Needed

Spice Level: