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Hearty Vegetable Beef Soup

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Recipe Information

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Video-Specific Recipe

Vegetable Beef Soup

Cultural Context

Vegetable Beef Soup has its roots in American home cooking, often made as a comforting meal during colder months. This hearty dish combines beef and a variety of vegetables, reflecting the resourceful nature of traditional cooking where leftover ingredients are transformed into a nourishing soup. Today, it remains a family favorite, with variations found in many households across the country, often tailored to personal tastes and seasonal produce.

AmericanUSmain
60 min
medium
6 servings
Servings4
3 cloves garlic
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper
4 cups chicken broth
4 cups beef broth
1 cup Rao's sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef stew meat

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Lean turkey reduces fat while maintaining protein.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and sodium.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes add nutrients and flavor.

potatoes

🥗Healthier: cauliflower

💰Cheaper: canned potatoes

Cauliflower lowers carbs and adds fiber.

1

Chop up all the vegetables you have in the fridge.

2

Add minced garlic to the pot.

3

Sprinkle in Italian seasoning, salt, and black pepper.

4

Pour in a box of chicken broth and a box of beef broth.

5

Add about a fourth of a jar of Rao's sauce.

6

Combine all the ingredients together in the pot.

7

Let it simmer on the stove for about 45 minutes.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Also Known As

Beef Vegetable SoupHearty Vegetable Beef Soup

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