How to Bake this Classic French Dessert - Cannelé de Bordeaux!
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Cannelé de Bordeaux
Cultural Context
Originating from Bordeaux, Cannelé de Bordeaux is a small pastry with a caramelized crust and a soft, custardy interior. Traditionally enjoyed as a sweet treat, these delightful cakes are often served with coffee or tea. Their unique texture and flavor have made them a beloved dessert not only in France but also in patisseries around the world, inspiring variations and adaptations.
FRFRdessert
6 servings
Local Name: Cannelé de Bordeaux
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