Fluffy Orange Muffins | Orange Cup Cakes Recipe - Hema Singh

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds protein and creaminess while milk + vinegar mimics acidity.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine can be less expensive.

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, whisk together the maida, sugar, baking powder, and salt until combined.

In another bowl, beat the egg and then mix in the butter, orange juice, orange zest, lemon zest, vanilla essence, milk powder, and water.

Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, until the tops are golden and a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens