Chicken & Bean Casserole | Waitrose & Partners

Preheat the oven to 375°F.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion, bell pepper, and minced garlic; sauté until softened, about 5 minutes.

Stir in cumin and chili powder; cook for another minute until fragrant.

Add diced tomatoes, black beans, kidney beans, corn, and chicken broth; mix well.

Season with salt and black pepper; bring to a simmer.

Add cooked, shredded chicken to the skillet; stir to combine.

Transfer the mixture to a greased baking dish.

Top with shredded cheddar cheese evenly over the casserole.

Cover with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.

Garnish with chopped cilantro before serving.

Spice Level:

Allergens