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Cinnamon Cream Cheese Rolls | Sweet Bread Rolls | Taste Assured

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Cinnamon Cream Cheese Rolls

Cultural Context

Cinnamon rolls, a beloved American treat, trace their roots to Scandinavian baking traditions. They symbolize comfort and indulgence, often enjoyed during festive occasions or family gatherings. Today, variations abound, with cream cheese frosting becoming a popular twist, making them a favorite for brunch and dessert alike.

AmericanUSdessert
90 min
medium
12 servings
Servings4
6-7 bread slices
3 tbs soft cheese
3 tbs icing sugar
3 tbs brown sugar
1/2 tsp cinnamon powder
butter

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a tangy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

1

Spread soft cheese on the bread slices.

2

Combine brown sugar and cinnamon; sprinkle over the soft cheese layer.

3

Roll the bread slices tightly and secure them.

4

Melt butter and brush over the rolled bread.

5

Bake the rolls until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Cinnamon RollsCream Cheese Rolls

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