Tee’s Soul Food Sunday - Fried Chicken, Collard Greens & The BEST Cornbread & "Dirty-ish" Rice!
Recipes in this Video
Originating from the Southern United States, fried chicken is a beloved comfort food that symbolizes hospitality and family gatherings. Traditionally, it was made using leftover chicken and served during special occasions or Sunday dinners. Today, Tee's Fried Chicken reflects a modern twist while maintaining its classic roots, celebrated for its crispy exterior and juicy interior.
Ingredients
- ●whole chicken
- ●buttermilk
- ●all-purpose flour
- ●cornstarch
- ●salt
- ●black pepper
- ●paprika
- ●garlic powder
- ●onion powder
- ●cayenne pepper
- ●vegetable oil
- ●baking powder
- ●egg
- ●hot sauce
- ●fresh herbs
Instructions
- 1Cut the whole chicken into pieces and place in a large bowl.
- 2Pour buttermilk over the chicken, ensuring all pieces are submerged.
- 3Cover and refrigerate for at least 4 hours or overnight to marinate.
- 4In a separate bowl, combine flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder.
- 5Remove chicken from buttermilk, allowing excess to drip off.
- 6Dredge each piece of chicken in the flour mixture, ensuring an even coating.
- 7Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 8Carefully place chicken pieces in the hot oil, avoiding overcrowding.
- 9Fry chicken for 12-15 minutes until golden brown and cooked through, flipping halfway.
- 10Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- 11Remove chicken and place on a wire rack to drain excess oil.
- 12Let rest for 5-10 minutes before serving.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour increases fiber content.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is often less expensive.
fresh herbs
Healthier: dried herbs
Cheaper: none
Dried herbs are more shelf-stable and cost-effective.
Techniques
Equipment
Also Known As
Collard greens are a staple in Southern cuisine, often associated with African American culinary traditions. They are commonly served as a side dish, especially during holidays and family gatherings, symbolizing prosperity when eaten with black-eyed peas and cornbread. Their robust flavor and nutritional benefits make them a popular choice year-round.
Ingredients
- ●collard greens
- ●olive oil
- ●onion
- ●garlic
- ●chicken broth
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Wash collard greens thoroughly and remove tough stems.
- 2Stack leaves, roll them tightly, and slice into strips.
- 3Heat olive oil in a large pot over medium heat.
- 4Add chopped onion and sauté until translucent.
- 5Stir in minced garlic and cook for another minute.
- 6Add collard greens to the pot and stir well to coat with oil.
- 7Pour in chicken broth and bring to a simmer.
- 8Season with red pepper flakes, salt, and black pepper.
- 9Cover and cook for about 30 minutes until greens are tender.
- 10Taste and adjust seasoning as needed.
- 11Serve warm as a side dish.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is rich in healthy fats.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade.
Techniques
Equipment
Also Known As
Honey butter cornbread is a beloved staple in Southern cuisine, often served as a side dish at family gatherings and barbecues. Its sweet flavor and moist texture make it a comforting addition to any meal, especially with fried chicken or chili. Today, this dish has gained popularity beyond the South, appearing in various American restaurants and homes, cherished for its simple ingredients and delightful taste.
Ingredients
- ●cornmeal
- ●all-purpose flour
- ●baking powder
- ●salt
- ●sugar
- ●milk
- ●eggs
- ●butter
- ●honey
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Grease a baking pan with butter or cooking spray.
- 3In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- 4In another bowl, whisk together milk, eggs, melted butter, and honey until smooth.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6Pour the batter into the prepared baking pan and spread evenly.
- 7Bake for 20-25 minutes, until golden and a toothpick inserted comes out clean.
- 8Let cool slightly before cutting into squares.
- 9Serve warm with additional honey butter if desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining moisture.
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup is lower in calories and has a similar sweetness.
Techniques
Equipment
Also Known As
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