How To Make Caribbean Conch aka Lambi Soup | #FlavorfulEatz | www.WhaTooCook.com

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can mimic creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños are milder and more accessible, while serrano provides similar heat.

Clean the conch meat and soak it in water with lemon juice for about half an hour.

Wash the conch after soaking.

Mix the conch with about 2 tablespoons of homemade green seasoning, salt, and black pepper.

Place the conch in a pot with water and boil until tender, which should take about one hour.

Once the conch is tender, add a lot of pumpkin to the pot and let it cook until tender.

Add brown provisions, which include yam and sweet potato, to the pot.

Make flour dumplings (spinners) and add them to the soup once the brown provisions are tender.

Taste the soup to ensure it has enough flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary