How to Microwave Bacon - Perfectly Crispy Bacon in Minutes!

Place two paper towels on top of two paper plates to absorb grease.

Arrange 3 to 4 slices of thin bacon on the paper towels, ensuring not to overcrowd the plate.

Cover the bacon with another paper towel, placing it diagonally if needed to cover all pieces.

Microwave on high for 2 minutes for thin bacon, checking for doneness.

After 2 minutes, check the bacon; if the edges are crispy and the middles are soft, add an additional 20 to 30 seconds.

Avoid adding a full minute to prevent burning the edges of the bacon.

If some slices are ready, remove them from the plate and cover the remaining slices with the same paper towel before adding more time.

Optionally, pat the bacon dry with a paper towel after cooking to absorb excess grease.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens