Happy Halloween Spooky Spiders! (Vegan, Gluten Free)

chocolate frosting

🥗Healthier: Greek yogurt

💰Cheaper: whipped cream

Greek yogurt reduces calories while maintaining creaminess

Prepare a clean workspace for assembling the spiders.

In a small pot, melt the vegan chocolate chips.

Take a gluten-free pretzel stick and dip one end into the melted chocolate.

Insert the dipped end of the pretzel stick into the side of the chocolate mixture to create spider legs.

Attach mini vegan marshmallows on top of the chocolate mixture for the body.

Use whole pecans for the spider's body and additional pecans cut in half for more legs if desired.

Repeat the process for remaining spiders until all are assembled.

Place the assembled spiders on a baking sheet lined with parchment paper to set.

Serve immediately or store in a cool place until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens