フランスVlog｜憧れの蚤の市・ブロカント巡り＆ナポレオン愛した鶏のマレンゴ作り

Pour hot water over the tomatoes, peel them, remove the seeds, and chop them.

Fry the chopped tomatoes in olive oil until crispy.

Add garlic, cognac, brandy, and water to the pan.

Cover with a lid and simmer for 20 minutes.

Prepare the mushroom butter while the chicken is cooking.

Once the chicken is cooked, add mushrooms to the pan.

Cook until the sauce is thickened.

Finally, add parsley.

Equipment Needed

Spice Level:

Dietary