Soft and Fluffy Turkish Flatbread! Cheap Ingredients! No Oven

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a budget-friendly alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often less expensive.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics, while baking powder is a quick alternative.

Pour 160ml of warm milk into a medium-large bowl.

Pour 160ml of warm water into the bowl.

Add 10g of sugar and 10g of instant dry yeast to the mixture.

Stir well and allow to sit in a warm place for 5 minutes to activate the yeast.

Add 500g of bread flour and 8g of salt to the bowl.

Stir with a spatula until the dough comes together.

Knead the dough for 3-5 minutes with your hands.

Add 18g of olive oil and knead again until incorporated and smooth.

Cover the dough with plastic and keep it in a warm place until it doubles in size, about an hour.

Divide the dough into 6 equal pieces and shape them into balls.

Take one ball, sprinkle some flour, and shape it into a circle 18cm in diameter and 5mm thick.

Preheat a pan to medium heat and place the first circle in the pan.

Cook for about 1 minute until the top surface is covered with bubbles.

Flip to the opposite side and cook for another 30-60 seconds.

Reduce heat and continue frying the flatbread for a few more minutes, turning it over every 30-40 seconds.

Sprinkle with chopped parsley and brush with butter or olive oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens