Super Soft No knead Bread A very easy Recipe! It is so delicious you’ll make it every week!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or cooking spray.

In a large bowl, mash the ripe bananas until smooth.

Mix in the melted butter until well combined.

Add sugar, eggs, and vanilla extract; stir until fully incorporated.

In a separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the banana mixture; stir until just combined.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 60-70 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens