Discover Saint Lucia's SECRET BREAD MAKING HIDEAWAY in Thomazo, Dennery! 🍞🌴

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water + coconut extract mimics the flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or oil.

In a large bowl, combine all-purpose flour, baking powder, salt, and sugar.

In another bowl, whisk together coconut milk, eggs, and melted butter.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Fold in the grated coconut until evenly distributed.

Pour the batter into the prepared loaf pan.

Smooth the top with a spatula and sprinkle additional grated coconut on top if desired.

Bake in the preheated oven for 45-55 minutes, or until golden brown and a toothpick inserted comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens