Resep Sambal Lombok Ijo Terpedas | Sambal Cabe Gendhot | Cabe Gendot Dieng | Cabe Terpedas Dieng
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Sambal Lombok Ijo
Cultural Context
Sambal Lombok Ijo is a vibrant green chili sambal from Indonesia, known for its fresh and spicy flavor. Traditionally served as a condiment alongside rice and grilled meats, it embodies the bold and rich culinary heritage of Indonesian cuisine. This sambal is a staple in many households, often made with local ingredients, and has gained popularity beyond Indonesia, inspiring variations in other Southeast Asian cuisines.
IndonesianIDother
15 min
easy
4 servings
Also Known As
Green Chili SambalSambal Ijo







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