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Resep Sambal Lombok Ijo Terpedas | Sambal Cabe Gendhot | Cabe Gendot Dieng | Cabe Terpedas Dieng

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Recipe Information

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Sambal Lombok Ijo

Cultural Context

Sambal Lombok Ijo is a vibrant green chili sambal from Indonesia, known for its fresh and spicy flavor. Traditionally served as a condiment alongside rice and grilled meats, it embodies the bold and rich culinary heritage of Indonesian cuisine. This sambal is a staple in many households, often made with local ingredients, and has gained popularity beyond Indonesia, inspiring variations in other Southeast Asian cuisines.

IndonesianIDother
15 min
easy
4 servings
Servings4
4 chili Gendhot (cabe gendron)
7 green curly chili (cabe keriting hijau)
9 green cayenne pepper (cabe rawit hijau)
1 green tomato
3 garlics
5 onions
1/2 tsp salt
1/2 tsp sugar
1/2 tsp flavouring

green chilies

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide a similar heat level with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower cost.

1

Chop the chili Gendhot, green curly chili, and green cayenne pepper.

2

Dice the green tomato, garlic, and onions.

3

Combine all the ingredients in a bowl.

4

Blend or grind the mixture to your desired consistency.

5

Season with salt, sugar, and flavouring to taste.

Cooking Techniques

choppingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Green Chili SambalSambal Ijo

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