How to make BLUE CHEESE/SPINACH PASTA VEGAN (easy, quick recipe)

vegan blue cheese

🥗Healthier: cashew cheese

💰Cheaper: tofu

Cashew cheese provides a creamy texture while tofu is a budget-friendly alternative.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from lentils

Whole wheat pasta adds fiber, while lentil pasta is high in protein.

Turn on the stove for the frying pan and sauté chopped onion until golden.

Boil water in a pot and cook pasta according to package instructions for 10 minutes.

Add whipping cream and chopped vegan gorgonzola cheese to the sautéed onions.

Add spinach to the pan and wilt down until soft.

Rinse the cooked pasta and save a little pasta water.

Combine the pasta with the spinach sauce, adding reserved pasta water for starch.

Top with roasted walnuts and spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens