Easy Sheet Pan Fried Eggs

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly substitute for frying.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread provides more fiber and nutrients.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for flavor without the cost of fresh.

Preheat the oven to 425 degrees Fahrenheit.

Take a quarter size baking sheet (13 inches by 9.5 inches) and generously coat it with oil.

Place the oiled baking sheet in the oven and heat it for about 15 minutes.

Quickly remove the baking sheet from the oven after 15 minutes.

Crack 12 eggs onto the baking sheet, spreading them out as needed.

Season the eggs with salt and pepper.

Return the baking sheet to the oven and cook the eggs for about 5 minutes for sunny side up eggs.

For fully cooked eggs, leave them in the oven for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens