Chilli and Spice Whitebait | Gordon Ramsay

Toast coriander seeds and cayenne pepper in a hot dry pan to release their flavors.

Add chili flakes and grind in a pestle and mortar to make a fine powder.

Combine the ground spices with plain flour, season, and mix well.

Add olive oil to a hot pan.

Coat the whitebait in the spicy flour mix.

Fry the coated whitebait in the hot oil until golden brown.

Once golden, remove from the pan.

Serve with garlic mayonnaise or a simple squeeze of lemon.

Equipment Needed

Spice Level:

Dietary