Barbecue Grilled Cheese Toasties Recipe With Genevieve Taylor

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + Worcestershire sauce

Homemade sauce can be healthier and more flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can add a different flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients.

Butter one side of each slice of sourdough bread.

Flip the bread over to fill it with ingredients.

For the first sandwich, layer a piece of gammon, plenty of cheddar cheese, a sprinkle of chili, and some coriander.

Add a big dollop of aubergine pickle to the first sandwich.

For the second sandwich, layer gammon, Stilton cheese, walnuts, and a sprinkle of parsley.

For the third sandwich, wilt chard and spring onions over a hot grill for a moment.

Layer the wilted chard and spring onions on the third sandwich, then add cheese on top.

Preheat the barbecue and heat a plancha (hot plate).

Slide the sandwiches onto the plancha one at a time and press down.

Cook the sandwiches for about three to four minutes on each side, with the lid closed for quicker cooking.

Remove the sandwiches from the grill and let them cool for a minute before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens