How to Make a Homemade Frozen Lemonade Pie - Easy No Bake Recipe

Mix together 1 can of sweetened condensed milk and 6 ounces of thawed frozen lemonade concentrate.

Add 8 ounces of non-dairy whipped topping to the mixture and blend well.

Optionally, add yellow food coloring to the mixture and mix until combined.

Pour the mixture into a prepared graham cracker pie crust.

Cover the pie and freeze it overnight or for 6 to 8 hours.

Before cutting, let the pie sit at room temperature for 5 to 10 minutes to make it easier to cut.

Equipment Needed

Spice Level:

Dietary

Allergens