HelloFresh - Chipotle-Rubbed Chicken Salad w. Pico de Gallo & Avocado

Preheat grill to medium-high heat.

In a small bowl, combine chipotle powder, cumin, paprika, salt, and black pepper.

Rub the spice mixture evenly over the chicken breasts.

Drizzle olive oil over the chicken to prevent sticking.

Grill the chicken for 6-7 minutes per side, until cooked through and juices run clear.

Remove chicken from grill and let rest for 5 minutes.

Chop the romaine lettuce and place it in a large salad bowl.

Halve the cherry tomatoes and add them to the bowl.

Thinly slice the red onion and add to the salad.

Dice the avocado and add it to the mixture.

Add corn and black beans to the salad bowl.

Chop fresh cilantro and sprinkle it over the salad.

Slice the grilled chicken and arrange it on top of the salad.

Drizzle lime juice over the salad before serving.

Finish with crumbled queso fresco on top.

Spice Level:

Allergens