EASY AND JUICY OVEN BAKED CHICKEN DRUMSTICKS|| YOU’LL NEVER BAKE CHICKEN ANY OTHER WAY AGAIN

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

chicken drumsticks

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken quarters

Skinless thighs reduce fat, while quarters are often cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is often less expensive.

baking powder

🥗Healthier: baking soda

💰Cheaper: none

Baking soda can be used but may alter texture.

Rinse the chicken drumsticks to remove any undesirable smell.

Remove the yellow skin from the top of the chicken drumsticks using a knife.

Dispose of the water used to rinse the chicken.

Grab one whole lime and some vinegar to clean the chicken.

Add lime juice, lemon juice, and vinegar to the chicken to sanitize it and remove the raw smell.

Rinse the chicken 2-3 times until the water runs clear and there are no lime residues.

Pat the chicken dry with paper towels to ensure the oil and seasoning stick.

Add 2-3 tablespoons of olive oil to the chicken and mix it together.

In a bowl, combine cayenne pepper, smoked paprika, onion powder, garlic powder, chili powder, salt, poultry seasoning, and Slap Your Mama seasoning.

Add the seasoning mixture to the chicken and mix well to coat all pieces.

Add 1/4 cup of JCS hot sauce to the chicken and mix to combine.

Make sure to season underneath the chicken as well for even flavor.

Ensure all chicken pieces are well coated with the marinade.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens