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How to Make Honey Bun Pound Cake with Box Cake Mix | Easy Honey Bun Pound Cake Recipe

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Honey Bun Pound Cake

Cultural Context

Originating in the United States, Honey Bun Pound Cake is a delightful dessert that combines the rich flavors of a traditional pound cake with a sweet cinnamon swirl reminiscent of honey buns. This cake is often enjoyed at family gatherings and celebrations, showcasing the comfort of homemade desserts. Today, it remains a popular choice for potlucks and special occasions, loved for its moist texture and sweet glaze.

AmericanUSdessert
90 min
medium
6 servings
Servings4
1 box yellow cake mix
1 cup water
3/4 cup vegetable oil
4 eggs
1 cup sour cream
1 cup brown sugar
2 teaspoons ground cinnamon
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1

Add 1 box of yellow cake mix, 1 cup of water, and 3/4 cup of vegetable oil to a bowl.

2

Add 4 eggs, mixing in one egg at a time.

3

Add 1 cup of sour cream to the mixture.

4

In a separate bowl, combine 1 cup of brown sugar and 2 teaspoons of ground cinnamon.

5

Grease a bundt pan with baking spray.

6

Add half of the cake mixture to the bundt pan.

7

Add a layer of the brown sugar mixture on top of the cake mixture.

8

Add the remaining cake mixture on top of the brown sugar layer.

9

Add more of the brown sugar mixture on top of the remaining cake mixture.

10

Swirl the cake and sugar mixture together.

11

Bake at 350°F for 35 to 40 minutes.

12

In a bowl, add 2 cups of powdered sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract to make the glaze.

13

Once the cake is done, allow it to cool for a couple of minutes to prevent it from breaking.

14

Remove the cake from the pan.

15

Pour the glaze on top of the cake while it's hot.

Equipment Needed

bundt pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Honey Bun Pound Cake

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