Miami Heat & Miami Dolphins Cake | Cake Queen Tanya

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories and adds protein.

fondant

🥗Healthier: ganache

💰Cheaper: buttercream

Ganache is easier to work with and less sweet.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Preheat the oven to 350°F (175°C).

Prepare cake pans by greasing and flouring them.

Mix cake mix, eggs, water, and vegetable oil in a large bowl until smooth.

Pour the batter evenly into the prepared cake pans.

Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

Remove from the oven and let the cakes cool in the pans for 10 minutes.

Turn the cakes out onto wire racks to cool completely.

In a bowl, beat butter and cream cheese until creamy.

Gradually add powdered sugar and milk, mixing until smooth.

Add vanilla extract and mix until well combined.

Color the frosting with food coloring to match team colors.

Once the cakes are cool, level the tops if necessary.

Spread a layer of frosting between the cake layers and stack them.

Cover the entire cake with a thin layer of frosting to create a crumb coat.

Chill the cake for 30 minutes to set the crumb coat.

Decorate the cake with fondant or additional frosting to create team logos.

Add decorative sprinkles and coconut flakes for texture.

Slice and serve at your celebration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens