Grinchy Pistachio Cranberry Bread

Welcome the audience and introduce the recipe for Grinchy Pistachio Cranberry Bread.

List the ingredients needed for the recipe.

Mix 1/2 cup of softened salted butter with 1 cup of sugar in a stand mixer until light and fluffy.

Add 2 eggs and 2 teaspoons of vanilla extract to the butter and sugar mixture and mix until combined.

In a food processor, combine 1 1/4 cups of whole cranberries with 1 tablespoon of sugar and chop until finely chopped.

Add the chopped cranberries to the sugar and egg mixture and mix on low speed until just combined.

In a separate bowl, combine 2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and the pistachio pudding mix, and whisk together.

With the mixer on low speed, add half of the flour mixture to the wet ingredients and mix until combined, adding green food coloring at this stage.

Add the remaining flour mixture, 1/2 cup of milk, and 1/4 cup of chopped pistachios to the batter and mix until just combined.

Prepare a loaf pan by spraying it with cooking spray and pour the batter into the pan, smoothing it down.

Preheat the oven to 350°F and bake the bread until a toothpick inserted comes out clean.

Let the bread cool in the pan for a few minutes before transferring it to a cooling rack.

Once cooled, cut the bread and taste it.

Equipment Needed

Spice Level:

Allergens