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One Bite of This Charleston Red Rice = PURE Southern Soul ❤️🍚!!!!

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Recipe Information

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Video-Specific Recipe

Charleston Red Rice

Cultural Context

Charleston Red Rice is a cherished dish from the Lowcountry of South Carolina, deeply rooted in Gullah culture. Traditionally made with tomatoes and a variety of spices, it reflects the region's agricultural heritage and the influence of African cooking techniques. This dish is often served at family gatherings and celebrations, showcasing the rich flavors of Southern cuisine. Today, it has gained popularity beyond the South, celebrated for its comforting and hearty nature.

SouthernUSSouthmain
45 min
medium
6 servings
Servings4
1 teaspoon black pepper
1 tablespoon smoked paprika
to taste hot sauce
2 cups unsalted chicken broth
1 teaspoon salt
1 teaspoon sugar
1 bay leaf
1 cup diced celery
1/4 cup diced fresh parsley
3 cloves minced garlic
1 cup diced white onions
1/2 cup scallions
1 cup red bell pepper
1 cup green bell pepper
4 slices bacon
1 can (14.5 oz) crushed red tomatoes
2 cups Carolina Gold rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in sodium.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor with fewer calories.

1

Add diced bacon to a heavy cast iron pot and sauté until crispy, allowing it to release its oils.

2

Add diced white onions and scallions to the pot; sauté until soft.

3

Stir in minced garlic and sauté for about 30 seconds.

4

Add chopped red and green bell peppers and diced celery; sauté for about 30 seconds.

5

Add washed Carolina Gold rice to the pot and stir to combine with the other ingredients; sauté for about 1 minute.

6

Add crushed red tomatoes, unsalted chicken broth, hot sauce, diced fresh parsley, and a bay leaf to the pot; mix everything together.

7

Cover the pot and let it cook for about 25 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

large skilletpotlid

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Lowcountry Red RiceSouthern Red Rice

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