Chocolate Coconut Bars Recipe Easy | How To Make Almond Joy Bars | EASY RICE COOKER RECIPES

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness while reducing sugar.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate offers antioxidants and can be less sweet.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

Mix condensed milk and coconut flakes together to form a thick paste.

Melt butter and chocolate in a mixing bowl and whisk until smooth.

Beat eggs and vanilla together in a small bowl then add it to the chocolate mix. Whisk to incorporate.

Add flour, cocoa powder and salt to batter and fold together until there's no more white flour.

Grease and line your pot/pan with parchment paper.

Pour in HALF of the batter and spread it out on the bottom of the pan in one layer.

Scoop the coconut mixture onto the chocolate and evenly distribute over the chocolate. Press down the coconut HARD to really compact it.

Layer the whole almonds on top and press them deep into the coconut.

Add the rest of the batter on top, spreading it evenly over the almonds and smooth out the top.

Bake for 2 bake cycles (60 min) and check. Rice cookers varied so bake longer as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens