How To Make Saffron Butter Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Reduce dry white wine with saffron strands in a saucepan for 2-3 minutes until reduced by half.

Gradually incorporate cold butter straight from the fridge into the sauce using a whisk, ensuring it doesn't overboil.

Add lemon juice and chopped chives to finish the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens