Chicken Cordon Bleu Pasta | Easy Weeknight Recipe | Delicious & Easy Meal!

Cook the pasta in salted boiling water until al dente.

Microwave 6 tablespoons of butter and mix it with the panko breadcrumbs.

Drain the pasta and return it to the pot without rinsing.

Add the cooked chicken to the pasta and stir.

Add the cooked smoked ham to the pasta and stir.

In a skillet, melt 2 tablespoons of butter, then add garlic and onions, cooking for about 3 minutes.

Add softened cream cheese and milk to the skillet, cooking over low heat until the cream cheese melts and the mixture is smooth.

Stir in the shredded Swiss cheese until it melts smoothly into the sauce.

Taste the cheese sauce and adjust with salt and pepper if needed.

Pour the cheese sauce into the pasta mixture and stir to combine.

Transfer everything into a 2-quart casserole dish.

Sprinkle the buttered breadcrumbs on top of the pasta mixture.

Preheat the oven to 350°F.

Bake the casserole for about 25 to 30 minutes until bubbling.

Remove the casserole from the oven and let it cool for a bit before plating.

Equipment Needed

Spice Level:

Allergens