Fried Parsnips Recipe From 1910? I Bring This Vintage Recipe Back to Life!

parsnips

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes offer a similar sweetness with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and healthy fats.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: onion powder

Fresh garlic enhances flavor without added cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and still flavorful.

Cut 2 parsnips into slices.

Boil parsnip slices in salted water until soft.

Drain the parsnips and coat them in flour seasoned with salt and black pepper.

Melt butter in a frying pan over low heat.

Fry the coated parsnips in the butter until browned, flipping them as needed.

Serve the fried parsnips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary