A Day with Our Parents in Moldova | Polenta, Red Borscht & Pickled Peppers Feast

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without added cost.

bay leaves

Bay leaves add depth but can be omitted for simplicity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with health benefits.

Peel and chop beets, carrots, and potatoes into small pieces.

Finely chop onions and garlic.

Heat olive oil in a large pot over medium heat until shimmering.

Add onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in chopped beets, carrots, and potatoes; cook for 5 minutes.

Pour in vegetable broth and add bay leaves; bring to a boil.

Reduce heat and simmer for 30 minutes until vegetables are tender.

Add shredded cabbage and simmer for an additional 10 minutes.

Stir in lemon juice, sugar, salt, and pepper to taste.

Remove bay leaves before serving.

Ladle into bowls and top with a dollop of sour cream and fresh dill.

Cooking Techniques

Spice Level:

Dietary