Try This Simple Yet Delicious Smoked Sausage Chili Dog Recipe!

Preheat the grill to medium heat.

Slice the smoked sausage lengthwise, but not all the way through.

Grill the sausage for 5-7 minutes until heated through and grill marks appear.

While the sausage is grilling, heat olive oil in a skillet over medium heat.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Add chili to the skillet and heat until simmering, about 5 minutes.

Season the chili with cumin, paprika, cayenne pepper, salt, and black pepper.

Toast the hot dog buns on the grill for 1-2 minutes until golden.

Place the grilled sausage in each bun.

Spoon the chili generously over each sausage.

Top with shredded cheddar cheese, diced jalapeños, and chopped cilantro.

Drizzle with mustard and ketchup to taste.

Serve immediately while hot.

Spice Level:

Allergens