How to make homemade Chicken Slices #homechickenslices

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

In a large bowl, measure and pour the water and all the other ingredients (pink Himalayan salt, onion powder, garlic powder, black pepper, fresh thyme leaves). Stir to dissolve the salt and set aside.

Trim and wash the chicken breast.

Place the chicken in the water mixture, cover with a lid, and store it in the fridge for 10 hours.

When ready to bake the chicken, heat the oven to 350 degrees.

Line a baking pan with parchment paper and set aside.

Drain the water from the chicken and pat dry to remove excess water.

Arrange the chicken in the dish and place some butter on top of each piece.

Cover with parchment paper and bake for 25 to 30 minutes.

Let it cool completely and place it in the fridge overnight.

The next day, slice the chicken into thin slices using a sharp knife.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens