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Cómo hacer Betún de Glass - Royal icing para decorar pastelitos, galletas, bombones

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Recipe Information

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Video-Specific Recipe

Betún de Glass

Cultural Context

Originating from Spain, Betún de Glass is a traditional glaze used to decorate cakes and pastries, enhancing their visual appeal and adding sweetness. This simple yet elegant icing is often used in celebrations and special occasions, showcasing the artistry of Spanish baking. Today, variations exist globally, with many adapting the glaze to suit different desserts and flavors.

SpanishESdessert
15 min
easy
4 servings
Servings4
1 huevo
1 taza de azucar glass
1 limón

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey adds flavor while being a natural sweetener.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can reduce saturated fat.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla

Imitation vanilla is more affordable.

1

Sift the powdered sugar into a mixing bowl to remove lumps.

2

Add water gradually while stirring until smooth.

3

Incorporate lemon juice for flavor.

4

Mix in corn syrup for shine and smoothness.

5

Add food coloring if desired, mixing until evenly colored.

6

Adjust consistency by adding more water or sugar as needed.

7

Let the glaze sit for a few minutes to thicken slightly.

8

Use immediately to glaze cakes or pastries.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhisksifterspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

GlazeIcing
Local Name: Betún de Glass

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