ALITAS de POLLO en Salsa Oriental de Guayaba

guava paste

🥗Healthier: fruit puree

💰Cheaper: apricot preserves

Fruit puree offers a similar sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less salty.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat profile.

Preheat the oven to 350°F.

Line a baking sheet with parchment paper or a silicone mat.

Season the chicken wings with a seasoning mix that includes turmeric and drizzle with toasted sesame oil.

Roast the wings in the oven for approximately 20-25 minutes or until they have a golden and crispy crust.

In a bowl, mix 3 tablespoons of guava paste, 2 tablespoons of soy sauce, 1 teaspoon of ground ginger, and 1 teaspoon of garlic powder.

Once the wings are golden, remove them from the oven and transfer them to a bowl.

Add the prepared sauce to the wings and mix well, adjusting the amount based on how moist you prefer the wings.

Serve the wings in a deep dish, arranging them nicely, and garnish with plenty of green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens