Chicken Cheesesteak Casserole with Spaghetti Squash

Microwave the spaghetti squash for 10 minutes.

Cut the spaghetti squash in half to get longer strands.

Scoop out the seeds from the spaghetti squash and save them for later roasting.

Chop up a bell pepper, onion, and slice mushrooms.

Add the chopped vegetables and chicken to a pan, season with salt and pepper, and cook until the chicken is brown and the veggies are a little soft.

Note that the chicken doesn't need to be cooked all the way through as it will finish cooking in the oven.

In a bowl, mix the cooked chicken and veggies with one jar of alfredo sauce and add Parmesan cheese.

Transfer the mixture to a baking dish, top with mozzarella cheese, and bake until the chicken is cooked through and the cheese is melted.

Equipment Needed

Spice Level:

Dietary