I Flew 8,000 Miles to Learn this BBQ Recipe

beef brisket

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey is leaner, while pork shoulder is more affordable and still flavorful.

bbq sauce

🥗Healthier: homemade sauce with less sugar

💰Cheaper: ketchup with spices

Homemade sauce can reduce sugar and preservatives.

Prepare the brisket by trimming excess fat and rubbing it with spices.

Mix smoked paprika, brown sugar, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl.

Rub the spice mixture evenly over the brisket, coating all sides.

Let the brisket rest at room temperature for 30 minutes to absorb flavors.

Preheat the smoker to 225°F (107°C) using wood chips for flavor.

Place the brisket in the smoker, fat side up, and smoke for 10-12 hours until tender.

Monitor the internal temperature, aiming for 195°F (90°C) for optimal tenderness.

Remove the brisket from the smoker and wrap it in foil to rest for at least 30 minutes.

Slice the brisket against the grain and serve with BBQ sauce.

Prepare buns, pickles, and onions for serving alongside the brisket.

Cooking Techniques

Spice Level: