Fried triangles: sweet and very soft brioches!

brioche bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

In a bowl add the milk, sugar, yeast, vanilla essence, and egg and mix.

Add the flour and salt and mix all well. When the dough starts to form start kneading with your hands.

Finally add the butter and knead to obtain the smooth and non-sticky dough. Cover it with cling film and let it rise for 2 hours, or until doubles in volume.

After time has elapsed punch out the gas from the dough and split it in half. Roll out each half and cut the dough with the pizza cutter to obtain 9 triangles.

Transfer the triangles to the baking tray covered with parchment paper, cover them with a cloth and let them rise for 20 minutes.

After 20 minutes fry the triangles in a pan with the hot oil until they are golden brown and nice and fluffy.

Cover each triangle with the sugar and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens