Guyanese Baigani Recipe 🍆 | Crispy Caribbean Eggplant Fritters

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber while maintaining a similar texture.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: polenta

Quinoa flour is gluten-free and nutritious, while polenta can be more economical.

Slice eggplant into thin rounds and sprinkle with salt. Let sit for 15 minutes to draw out moisture.

Rinse eggplant slices under cold water and pat dry with paper towels.

In a bowl, combine all-purpose flour, cornmeal, cumin, coriander, black pepper, and salt.

Add chopped green onions and minced garlic to the dry mixture.

Gradually add water to the dry ingredients, mixing until a smooth batter forms.

Heat oil in a deep frying pan over medium heat until shimmering.

Dip each eggplant slice into the batter, coating evenly.

Carefully place the coated eggplant slices into the hot oil, frying in batches to avoid overcrowding.

Fry until golden brown, about 3-4 minutes per side.

Remove fritters from oil and drain on paper towels.

Serve hot with a dipping sauce or chutney.

Cooking Techniques

Spice Level:

Allergens