Crispy Chicken Fry Recipe by Tiffin Box | Fried Chicken Recipe

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides a tangy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while maintaining a similar texture.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a cost-effective alternative for crispiness.

chicken pieces

💰Cheaper: chicken thighs

Chicken thighs are often more affordable than breasts.

Marinate chicken pieces with salt, baking powder, chili powder, ginger paste, garlic paste, sweet chili sauce, and soya sauce.

In a bowl, combine flour and gram flour/rice flour/corn flour.

Beat the egg and add it to the flour mixture, mixing well.

Dredge the marinated chicken pieces in the flour mixture, ensuring an even coating.

Heat oil in a deep fryer or large pot to the appropriate frying temperature.

Carefully add the coated chicken pieces to the hot oil in batches, avoiding overcrowding.

Fry until golden brown and cooked through, checking the internal temperature if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens