Devilled chicken/easy chicken recipes/Srilankan devilled chicken

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, and cayenne is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and is often available at a lower cost.

Marinate chicken with soy sauce, garlic, ginger, and red chili powder for at least 30 minutes.

Heat oil in a large skillet over medium heat until shimmering.

Add onions and sauté until translucent, about 3-4 minutes.

Stir in marinated chicken and cook until browned, about 5-7 minutes.

Add green chilies, curry leaves, and bell peppers; stir well.

Pour in tomato ketchup, vinegar, and sugar; mix to combine.

Season with black pepper and salt to taste.

Cook for another 5-6 minutes, stirring occasionally, until chicken is cooked through.

Remove from heat and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens